Over the Mountain in Estes Park, CO |
Pelican at Bear Creek Lake Park, CO at dawn |
One of my favorite meals (and easiest to prepare at the
campsite), is campfire stew. The best
part? Everyone prepares it for themselves,
the way they like it, so no one’s able to complain about the ingredients! That's important when you're camping with kids.
I do suggest some pre-camping prep, but I’m good with that.
Here’s a list of ingredients I pack for the stew (all diced
into bite sized pieces):
Stew beef
Chicken
Onions
Carrots
Celery
Pre-cooked potatoes.
To make things easier, most stores sell the mirepoix –
pronounced meer- pwah - (onion,
carrot and celery mixture) precut and frozen now. You could just grab a bag and toss it in the
cooler. Also, everything can come with
you pre-cut if you don’t have time to do the prep at home before heading to the
camp site. I do bring a cutting board
and knife with me no matter what.
Other requirements and suggested bring alongs for campfire
stew:
Butter
Chicken stock
Aluminum foil
Salt and pepper
Bowls and spoons
A large “pre-heated” hot fire
Have everyone grab a large piece of foil, fill it with the
food they want in their stew, a dollop of butter and either water or chicken
stock (not too much because the other ingredients, as they cook, will also
produce moisture and you don’t want your “packet” to leak if you can help
it.) Seal the packet and toss it in the
fire.
Please note: Anything
with chicken should cook extra-long to make sure it’s cooked through.
Let your individual stew packet cook away while you do other
camp-y things for 30-45 minutes (so be sure to prepare this and get it in the
fire before you get too hungry!)
And viola! Campfire stew! |